About Bon Appetit MagazineBon Appetit Magazine is a monthly food and entertaining magazine. Offering more than 75 new recipes per issue, the magazine is widely considered a reliable source of practical cooking tips; simple menu suggestions for casual and formal entertaining; ideas for weekend getaways; and trendy recipes.
Each issue of the magazine tends to spotlight a particular theme, with examples including issues devoted to pasta, ice cream, chicken, and an assortment of sandwiches ideal for both formal and informal gatherings. While the magazine sometimes features dishes you would find in any good restaurant, there's always an emphasis on making recipes as easy-to-follow and convenient as possible.
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